At Huse Culinary we're not just about food, we're about crafting unforgettable experiences and bringing people together through delightful dining moments.
Behind every mouthwatering dish is a team of dedicated chefs and kitchen staff driven by their passion for perfection. Our kitchens are a canvas where creativity meets tradition, resulting in extraordinary flavors that tantalize your taste buds and keep our guests coming back for more. But it's not just about the food. Our exceptional service staff takes hospitality to new heights, ensuring each guest feels valued and cherished.
Huse Culinary is a trailblazer in the restaurant industry with a diverse portfolio of brands that enhance the guest experience. We believe in nurturing talent and fostering a sense of belonging. Joining Huse Culinary means becoming a part of a diverse and dynamic family where we strive to be Genuinely the Best at what we do. We use Teamwork, Professionalism, Fun, Quality, and Integrity to ensure we’re doing everything we can to delight the world, one guest at a time.
If you're ready to embark on a flavorful journey, join us at Huse Culinary where you will discover opportunities to showcase your skills, grow as a professional, and be part of an industry leader that's shaping the future of dining.
• Community involvement opportunities
• Affordable health insurance
• Flexible schedule including 7 major holidays off
• Industry leading pay
• Exciting growth opportunities
Front of House team members are responsible for working together to provide the best dining experience and creating lasting memories. Positions include host/hostess, bartender, server, server assistant, barback and management.
Our Heart of House team members represent the heart and soul of our restaurants. Each and every position plays an integral part of the culinary experience we provide. Dishwashers, prep cooks, grill cooks and chefs work together as a team to provide shining platters of incredible food.
The support office assist in the success for all employees in each department and location. These positions include human resources, marketing, accounting, facilities, operations, retail & beverage operations, sales, training and internships, which offer support to the restaurants and retail locations we operate.
The innovation doesn't stop within our Huse Culinary restaurants, but includes our retail brands, St. Elmo Foods and St. Elmo Cocktails. Here, we are creative and make new products, sell products on and off premise, and work in our warehouse and bottling facility. Positions include sales managers, brand ambassadors, machine operators, bottling specialists, facility managers and more.
We offer 8, 10 and 12-week internship opportunities that are offered to our current employees, as well as external candidates. These internships provide the learning and hands on experiences in several aspects of operations, management, marketing and human resources. We are constantly expanding our internship program to increase the number of exceptional hopsitality professionals around us.
